A simple, budget-friendly recipe for tender, flavorful pork ribs using a low and slow oven cook finished on the grill for a smoky char. Perfect for any occasion and easy to customize.
Remove the membrane for better tenderness and flavor absorption. Seal foil tightly to trap steam. Use indirect heat on the grill to avoid burning. Apply barbecue sauce during the last 10-15 minutes of grilling and flip often. Rest ribs after grilling to redistribute juices. If ribs are not tender after baking, wrap and cook an additional 15-20 minutes. For no grill, broil ribs 5-7 minutes per side to caramelize sauce.
Keywords: budget ribs, oven to grill ribs, easy ribs recipe, tender ribs, barbecue ribs, pork ribs, smoky ribs, backyard cookout