A quick and easy side dish featuring tender carrots glazed with brown sugar and butter, cooked perfectly in the Instant Pot for a sweet and buttery finish.
Do not overcook the carrots; stick to 3 minutes with quick release to avoid mushiness. Use fresh, firm carrots for best texture. Simmer leftover liquid to thicken glaze for a glossy finish. For dairy-free, substitute butter with coconut oil or plant-based margarine. Optional spices like cinnamon or herbs like thyme can be added for variation.
Keywords: Instant Pot, glazed carrots, brown sugar carrots, easy side dish, pressure cooker carrots, tender carrots, quick side dish