A quick and easy zero-carb grilling recipe featuring ribeye or New York strip steak seared to perfection and topped with a flavorful garlic butter.
Do not crowd the pan when cooking multiple steaks; cook in batches. Use high heat for a good sear and pat the steak dry before cooking. Let the steak rest after cooking to redistribute juices. Use tongs to flip the steak to avoid piercing and losing juices. For a smoky aroma, add rosemary or thyme during searing but watch the butter to prevent burning.
Keywords: keto steak, garlic butter steak, low carb steak, zero carb recipe, grilling steak, keto dinner, easy steak recipe