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Savory Brown Sugar Dry Rub Pulled Pork Slow Cooker Recipe Easy and Perfect for Weeknights

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A simple and flavorful slow cooker pulled pork recipe featuring a savory brown sugar dry rub that creates tender, juicy pork perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 4–5 lbs pork shoulder (1.8–2.3 kg)
  • 1/4 cup brown sugar (50 g)
  • 2 tbsp paprika (smoked or regular)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tsp ground black pepper
  • 1 tbsp salt
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 cup apple cider vinegar (60 ml)
  • 1/2 cup chicken broth or water (120 ml)

Instructions

  1. Prepare the Dry Rub: In a medium mixing bowl, combine 1/4 cup brown sugar, 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp chili powder, 1 tbsp salt, 1 tsp black pepper, and 1/4 tsp cayenne pepper (optional). Stir well to evenly distribute all spices. (5 minutes)
  2. Trim the Pork Shoulder: Pat the pork shoulder dry with paper towels. Trim any excessively thick fat caps, leaving some fat for flavor and moisture. (5 minutes)
  3. Apply the Dry Rub: Generously rub the dry mix all over the pork shoulder, pressing it into every nook and cranny. (5 minutes)
  4. Place in Slow Cooker: Set the pork shoulder in the slow cooker insert. Pour 1/4 cup apple cider vinegar and 1/2 cup chicken broth or water around the pork (not over it). (2 minutes)
  5. Cook Low and Slow: Cover and cook on LOW for 8-10 hours, or on HIGH for 5-6 hours, until pork is fall-apart tender.
  6. Shred the Pork: Remove the pork from the slow cooker, place on a large plate or cutting board, and use two forks or tongs to shred into bite-sized pieces. Discard any large chunks of fat. (5 minutes)
  7. Mix with Juices: Return the shredded pork to the slow cooker and stir it into the cooking juices. Taste and adjust seasoning if needed.

Notes

Pat the pork dry to help the dry rub stick and form a crust. Don’t skip the vinegar as it tenderizes the meat and balances sweetness. Cook low and slow for best texture. Watch liquid levels to avoid stewing or drying out. Shred gently for best texture. Leftovers taste better after a day. Can be adapted for Instant Pot by browning then pressure cooking for 60 minutes with natural release.

Nutrition

Keywords: pulled pork, slow cooker, dry rub, brown sugar, easy dinner, weeknight recipe, comfort food, BBQ, pork shoulder

Find it online: https://sizzlesprout.com/savory-brown-sugar-dry-rub-pulled-pork-slow-cooker-recipe-easy-and-perfect-for-weeknights/