A thick, hearty, and deeply flavorful chili made with ground beef and dark chocolate. The chocolate adds a velvety richness and acts as a natural thickener without making the dish taste sweet.
Use high-quality dark chocolate (70% or higher) and avoid chocolate chips as they contain stabilizers. Do not rush the browning step for maximum flavor. The chili improves in flavor after sitting overnight. It is naturally gluten-free if ingredients are certified GF.
Keywords: beef chili, dark chocolate chili, no bean chili, comfort food, game day food, keto chili, gluten-free chili, rich chili