A quick, comforting one-pot pasta dish combining savory Italian sausage, tender zucchini, and creamy cheese, perfect for busy weeknights with minimal cleanup.
Keep the lid slightly ajar while simmering to prevent pasta from becoming mushy. Add cheese off the heat to avoid clumping. If sauce is too thick, stir in a splash of broth or cream; if too runny, cook uncovered a bit longer. For lighter versions, substitute heavy cream with half-and-half or plant-based milk. Gluten-free pasta can be used as a substitute.
Keywords: one-pot pasta, cheesy pasta, sausage pasta, zucchini pasta, quick dinner, easy weeknight meal, comfort food