A fast, easy, and flavorful one-pan meal combining ground beef, rice, and taco seasoning, perfect for busy weeknights and minimal cleanup.
If rice is not tender after 20 minutes, add a splash more broth or water, cover again, and cook a few more minutes. Keep lid closed during cooking to trap steam. For gluten-free, verify taco seasoning ingredients. Leftovers store well in fridge up to 3 days and freeze up to 3 months.
Keywords: one-pan, ground beef, taco, rice skillet, quick dinner, easy recipe, weeknight meal, comfort food