A simple, fast, and flavorful recipe for boneless skinless chicken thighs cooked in a rich garlic butter sauce, perfect for weeknight dinners.
Pat chicken dry before cooking to ensure a good sear. Use both olive oil and butter to prevent burning the butter. Mince garlic finely but avoid making a paste. Reduce heat when cooking garlic to avoid bitterness. Cook chicken in batches if needed to avoid overcrowding the pan. Use a meat thermometer to check doneness. For dairy-free, substitute vegan butter or coconut oil and omit lemon juice if preferred.
Keywords: garlic butter chicken, boneless skinless chicken thighs, quick chicken recipe, easy dinner, weeknight chicken, garlic chicken thighs