A quick and easy summer appetizer combining juicy peaches, silky prosciutto, creamy goat cheese, and a tangy homemade balsamic drizzle on crisp crostini.
Toast bread evenly to avoid chewy or burnt edges. Reduce balsamic vinegar gently to avoid bitterness. Spread cheese first to prevent sogginess. Assemble just before serving for best crunch. Balsamic drizzle can be made ahead and stored refrigerated.
Keywords: peach crostini, prosciutto appetizer, balsamic drizzle, summer appetizer, easy crostini recipe, goat cheese crostini