This recipe delivers juicy, tender chicken thighs with crispy, golden skin using a simple oven-baking method at 400°F. Perfect for quick, fuss-free dinners that satisfy the whole family.
Pat chicken dry before seasoning to ensure crispy skin. Avoid overcrowding the pan to prevent steaming. Let chicken rest after baking for juicy meat. Broil for 2-3 minutes at the end for extra crispiness. Use a meat thermometer to ensure safe internal temperature. Skin-on thighs yield best texture and moisture.
Keywords: oven baked chicken thighs, juicy chicken thighs, easy chicken recipe, crispy chicken skin, weeknight dinner, simple chicken recipe, gluten-free chicken, paleo chicken