A classic, moist meatloaf featuring a tender beef mixture and a caramelized sweet and tangy glaze, perfect for family dinners and meal prep.
Do not overmix the meat to avoid a dense texture. Resting the meatloaf for 10 minutes is crucial to retain moisture. If using a baking sheet, fat will drip away, potentially creating a juicier result than a loaf pan. For a spicy kick, add cayenne pepper or red pepper flakes to the glaze.
Keywords: meatloaf, baked meatloaf, sweet glaze, ground beef recipe, family dinner, meal prep, comfort food, easy dinner