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Irresistible Whiskey Caramel Chocolate Chip Cookies

whiskey caramel chocolate chip cookies - featured image

These whiskey caramel chocolate chip cookies combine gooey caramel, melty chocolate chunks, and a hint of sea salt for a chewy, boozy treat that’s perfect for cozy nights and gatherings.

Ingredients

Scale
  • 2 ½ cups (310g) all-purpose flour, sifted
  • 1 teaspoon baking soda
  • ½ teaspoon salt, plus flaky sea salt for sprinkling
  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) packed brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 tablespoons whiskey (e.g., bourbon like Maker’s Mark)
  • 1 cup caramel candies, chopped into small chunks
  • 1 ½ cups (270g) semi-sweet or bittersweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together sifted flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream softened butter with brown sugar and granulated sugar using a mixer on medium speed until light and fluffy, about 3 minutes.
  4. Beat in eggs one at a time, then stir in vanilla extract until smooth and creamy.
  5. Slowly mix in whiskey.
  6. Gradually fold in the dry ingredients using a rubber spatula until just combined; avoid overmixing.
  7. Fold in chopped caramel candies and chocolate chips evenly throughout the dough.
  8. Drop rounded balls of dough about 2 inches apart on the prepared baking sheets using a cookie scoop or tablespoon.
  9. Bake for 12-14 minutes until edges are golden but centers look slightly soft.
  10. Immediately sprinkle flaky sea salt on each cookie after removing from oven.
  11. Let cookies rest on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

Chill the dough for 15 minutes before baking to prevent caramel from melting too much and help cookies keep their shape. Use room temperature eggs and butter for even mixing. Avoid overbaking to keep cookies chewy. Flaky sea salt is essential for flavor contrast. Do not substitute whiskey with extracts for authentic flavor.

Nutrition

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