These whiskey caramel chocolate chip cookies combine gooey caramel, melty chocolate chunks, and a hint of sea salt for a chewy, boozy treat that’s perfect for cozy nights and gatherings.
Chill the dough for 15 minutes before baking to prevent caramel from melting too much and help cookies keep their shape. Use room temperature eggs and butter for even mixing. Avoid overbaking to keep cookies chewy. Flaky sea salt is essential for flavor contrast. Do not substitute whiskey with extracts for authentic flavor.
Keywords: whiskey caramel chocolate chip cookies, boozy cookies, caramel cookies, chocolate chip cookies, easy cookie recipe, homemade cookies, chewy cookies