A quick and easy Korean beef bowl made in the Instant Pot with a perfect balance of sweet, savory, and spicy flavors from gochujang. Ideal for busy weeknights or last-minute dinners.
Adjust gochujang amount to your heat tolerance. Browning the beef before pressure cooking adds deeper flavor. Use natural pressure release for better tenderness. Drain excess fat if desired. Leftovers reheat well with a splash of water or broth.
Keywords: Instant Pot, Korean beef bowl, gochujang, spicy beef, easy dinner, pressure cooker recipe, weeknight meal