A comforting and hearty paleo-friendly beef chili slow-cooked with sweet potatoes and a blend of spices, perfect for cozy nights and easy meal prep.
Browning the beef and sautéing the onions and garlic before slow cooking enhances flavor. For thicker chili, remove the lid during the last 30 minutes of cooking. You can substitute ground turkey or bison for beef, or use butternut squash instead of sweet potatoes. If no slow cooker is available, simmer in a Dutch oven on the stove for about 90 minutes.
Keywords: paleo beef chili, slow cooker chili, sweet potato chili, hearty chili recipe, paleo dinner, gluten-free chili, dairy-free chili