A creamy, protein-packed overnight oats recipe featuring egg whites and peanut butter, perfect for quick, healthy meal prep and customizable with various toppings.
Use pasteurized liquid egg whites for safety. Warm peanut butter slightly for easier swirling. Rolled oats preferred over instant or steel-cut for best texture. Adjust thickness by adding milk or chia seeds. Store in airtight containers up to 4 days refrigerated or freeze for longer storage.
Keywords: overnight oats, egg white protein, peanut butter, healthy breakfast, meal prep, high protein, gluten-free, easy recipe