A quick and easy iced matcha latte made with oat milk, collagen peptides, and vanilla protein powder for a creamy, energizing, and healthy boost.
Whisk matcha powder first with cold water to avoid clumps. Use cold oat milk and water to keep the drink refreshing. Shake protein and collagen powders well to avoid lumps. Optional sweetener can be adjusted or omitted. For vegan version, omit collagen or replace with vegan collagen alternative. Can be served hot by heating oat milk and whisking matcha with hot water.
Keywords: iced matcha latte, protein matcha latte, collagen latte, oat milk latte, healthy matcha drink, vegan matcha latte, quick matcha recipe