A quick and easy recipe for crispy, tender sweet potato cubes seasoned with cinnamon, perfect as a healthy snack or side dish.
Use Ceylon cinnamon for a lighter, more delicate flavor. Dry sweet potatoes well after washing to ensure crispiness. Shake cubes halfway through cooking for even browning. Avoid overcrowding the air fryer basket. Leftovers can be reheated in the air fryer at 350°F for 5 minutes to restore crispiness.
Keywords: sweet potato, air fryer, cinnamon, healthy snack, quick recipe, vegan, gluten-free