A quick, easy, and indulgent dessert made in the microwave. This single-serving skillet cookie features a cakey bottom, gooey center, and crisp edges, ready in under 10 minutes.
Do not overcook the cookie; the center should be jiggly when removed from the microwave as it will firm up while cooling. Ensure melted butter is not too hot to avoid scrambling the egg. If using a larger skillet, the cookie will be thinner and cook faster. For a gluten-free version, use a 1-to-1 gluten-free flour blend.
Keywords: skillet cookie, chocolate chip cookie, microwave dessert, easy dessert, single serving, quick dessert, gooey cookie, late night snack