A quick and easy recipe featuring spiralized zucchini noodles tossed in a creamy avocado pesto, perfect for a light and healthy meal that even zucchini skeptics will love.
If zucchini noodles release too much water, sprinkle with salt and let sit for 10 minutes, then drain liquid before tossing with pesto. Do not over-blend pesto to maintain a creamy texture with some texture. For vegan version, omit Parmesan and add nutritional yeast. Nuts can be substituted with seeds for allergies. Lightly sauté noodles for warm serving if desired.
Keywords: zucchini noodles, avocado pesto, healthy recipe, low carb, gluten free, vegetarian, quick meal, spiralized zucchini