A quick and easy fresh Texas caviar featuring black-eyed peas, bell peppers, and jalapeños with a tangy, slightly sweet vinaigrette. Perfect for parties and casual get-togethers.
Rinse canned black-eyed peas to reduce saltiness. Use gloves when handling jalapeños to avoid skin irritation. Add tomatoes just before tossing to prevent watery salad. Chill at least 1 hour for best flavor. Can substitute honey with agave or maple syrup for vegan option. Store leftovers in airtight container up to 3 days. Serve chilled or at room temperature.
Keywords: Texas caviar, black-eyed peas, jalapeños, party dip, easy appetizer, Tex-Mex salad, fresh salsa, bean salad