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Fresh Texas Caviar Recipe with Black-Eyed Peas and Jalapeños

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A quick and easy fresh Texas caviar featuring black-eyed peas, bell peppers, and jalapeños with a tangy, slightly sweet vinaigrette. Perfect for parties and casual get-togethers.

Ingredients

Scale
  • 2 cups cooked black-eyed peas (or 1 can, drained and rinsed)
  • 1 cup mixed fresh bell peppers, diced (red, yellow, green)
  • ½ cup finely chopped red onion
  • 1 cup cherry tomatoes, halved
  • 12 jalapeños, seeded and finely chopped (adjust based on heat preference)
  • ¼ cup chopped fresh cilantro (optional)
  • 3 tablespoons fresh lime juice
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and black pepper to taste

Instructions

  1. If using canned black-eyed peas, drain and rinse under cold water to remove excess salt and starch. If cooking dried peas, soak overnight and simmer until tender but still firm, about 45 minutes. Let them cool completely.
  2. Dice the bell peppers, finely chop the red onion and jalapeños (remove seeds for less heat). Halve the cherry tomatoes and roughly chop the cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, apple cider vinegar, honey, salt, and pepper until emulsified. Taste and adjust seasoning.
  4. In a large mixing bowl, gently fold together black-eyed peas, bell peppers, onion, jalapeños, tomatoes, and cilantro. Pour the dressing over and toss lightly to coat without mashing the peas.
  5. Cover and refrigerate for at least 1 hour to let flavors meld. Before serving, stir gently and adjust seasoning if needed.

Notes

Rinse canned black-eyed peas to reduce saltiness. Use gloves when handling jalapeños to avoid skin irritation. Add tomatoes just before tossing to prevent watery salad. Chill at least 1 hour for best flavor. Can substitute honey with agave or maple syrup for vegan option. Store leftovers in airtight container up to 3 days. Serve chilled or at room temperature.

Nutrition

Keywords: Texas caviar, black-eyed peas, jalapeños, party dip, easy appetizer, Tex-Mex salad, fresh salsa, bean salad