A creamy, tangy, and sugar-free keto-friendly coleslaw perfect as a BBQ side dish. This recipe uses erythritol for sweetness and balances fresh cabbage with a rich dressing.
For dairy-free version, swap sour cream with coconut cream and mayonnaise with avocado mayo. Omit carrot for stricter keto. Chill at least 30 minutes before serving for best flavor. Drain excess liquid if watery. Adjust sweetness with erythritol or other keto-friendly sweeteners like monk fruit or stevia.
Keywords: keto coleslaw, sugar-free coleslaw, keto side dish, BBQ side, creamy coleslaw, low carb coleslaw, erythritol coleslaw