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Fresh Juicy Corn on the Cob Recipe Easy Butter Herb Flavor Guide

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A quick and easy recipe for fresh, juicy corn on the cob grilled to perfection and slathered in a flavorful butter-herb blend that enhances the natural sweetness of the corn.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh herbs (parsley, thyme, chives), finely chopped
  • 1 small garlic clove, minced
  • 1 teaspoon lemon zest (optional)
  • Salt to taste (sea salt flakes recommended)
  • Freshly ground black pepper to taste
  • 1 teaspoon olive oil

Instructions

  1. In a small bowl, combine softened unsalted butter with finely chopped fresh herbs, minced garlic, lemon zest, salt, and freshly ground black pepper. Mix thoroughly until smooth and set aside.
  2. Husk the corn, removing all silk strands. Rinse under cold water and pat dry. Brush each ear lightly with olive oil.
  3. Preheat grill to medium-high heat (around 375°F/190°C) or heat a grill pan over medium-high stove heat.
  4. Place corn on the grill and turn every 2-3 minutes. Grill for 10-12 minutes until kernels develop a slight char and become tender.
  5. Remove corn from grill and immediately brush with the herb butter mixture while still hot.
  6. Sprinkle with extra sea salt flakes and fresh herbs if desired. Serve immediately.

Notes

For a dairy-free version, substitute butter with plant-based spread or coconut oil. Dried herbs can be used but reduce quantity to one-third. Corn can be oven-roasted at 425°F (220°C) wrapped in foil with butter for 20 minutes if no grill is available. Herb butter can be made up to 2 days ahead and refrigerated.

Nutrition

Keywords: corn on the cob, grilled corn, butter herb corn, summer side dish, easy corn recipe, BBQ side, fresh herbs, quick corn recipe

Find it online: https://sizzlesprout.com/fresh-juicy-corn-on-the-cob-recipe-easy-butter-herb-flavor-guide/