A quick and easy summer dessert featuring grilled peaches topped with creamy honey mascarpone and crunchy pistachios, perfect for backyard barbecues or casual dinners.
Use freestone peaches for easy pitting. If peaches aren’t ripe, grilling brings out their sweetness but avoid overly soft peaches to prevent mushiness. Mix mascarpone gently to keep it fluffy. For a vegan option, substitute mascarpone with coconut cream or dairy-free cream cheese. If no grill is available, roast peaches at 425°F for 10-12 minutes until caramelized. Store grilled peaches and mascarpone separately in the fridge for up to 2 days.
Keywords: grilled peaches, honey mascarpone, pistachios, summer dessert, easy dessert, grilled fruit, peach recipe