A quick and easy summer dessert featuring smoky grilled peaches topped with creamy honey ricotta and crunchy pistachios, delivering a perfect balance of textures and flavors.
Choose peaches that are ripe but firm to avoid them falling apart on the grill. Brush peaches lightly with olive oil before grilling. Toast pistachios fresh for best flavor. Ricotta topping can be made ahead and refrigerated; bring to room temperature before serving. For dairy-free, substitute ricotta with coconut-based cream cheese or cashew cream. For vegan, use plant-based cream cheese and maple syrup instead of honey.
Keywords: grilled peaches, honey ricotta, pistachios, summer dessert, easy dessert, grilled fruit, healthy dessert