Fresh Frozen Yogurt Bark Recipe with Berries and Granola
A quick and easy homemade frozen yogurt bark with mixed berries and crunchy granola, perfect for a refreshing snack or treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt (plain or vanilla)
- 2 tablespoons honey (or maple syrup)
- 1 cup mixed berries (blueberries, raspberries, sliced strawberries; fresh or frozen)
- 1 cup granola
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon lemon zest (optional)
Instructions
- Line a baking sheet with parchment paper, extending edges over the sides for easy lifting.
- In a medium bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest if using. Stir until smooth.
- Reserve 1/4 cup granola for topping, then gently fold the remaining granola into the yogurt mixture.
- Pour the yogurt mixture onto the prepared baking sheet and spread evenly to about 1/4 to 1/2 inch thickness.
- Scatter mixed berries evenly over the yogurt, pressing them in slightly, then sprinkle the reserved granola on top.
- Freeze the baking sheet for at least 4 hours or overnight until firm.
- Lift the parchment paper with frozen yogurt bark out of the tray and break into irregular pieces.
- Store pieces in an airtight container or freezer bag.
Notes
Use full-fat or Greek yogurt for best creamy texture. Pat dry frozen berries to prevent sogginess. Keep the yogurt layer about 1/4 to 1/2 inch thick for even freezing. Store in airtight containers to avoid freezer burn. Let sit at room temperature for a few minutes before eating if too hard.
Nutrition
- Serving Size: About 1/8 of the rec
- Calories: 140
- Sugar: 12
- Fat: 4
- Carbohydrates: 18
- Fiber: 3
- Protein: 8
Keywords: frozen yogurt bark, yogurt bark, frozen snack, healthy snack, berries, granola, easy snack, homemade snack