A quick and refreshing cucumber dill salad tossed with a creamy Greek yogurt dressing, perfect for warm weather and last-minute gatherings.
For extra crisp cucumbers, salt slices lightly and drain in a colander for 10 minutes before mixing with dressing. Toss just before serving to keep cucumbers crunchy. Dressing can be thinned with a teaspoon or two of water or extra lemon juice if too thick. Leftovers keep up to 2 days refrigerated but cucumbers soften over time.
Keywords: cucumber salad, dill salad, Greek yogurt dressing, quick salad, summer salad, healthy salad, easy side dish