Fresh Chili Lime Mango Tajin Fruit Cup
A quick and easy zesty summer snack featuring ripe mangoes tossed with fresh lime juice and Tajin seasoning for a refreshing and spicy flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Cuisine: Mexican
Ingredients
Scale
- 2 medium ripe mangoes, peeled and diced
- Juice of 1 large lime (about 2 tablespoons)
- 1 to 2 teaspoons Tajin seasoning
- 1 teaspoon honey or agave syrup (optional)
- A small handful fresh mint leaves, chopped (optional)
- A pinch of sea salt (optional)
Instructions
- Peel and dice 2 medium ripe mangoes into bite-sized cubes.
- Roll the lime on the counter, cut it, and squeeze out about 2 tablespoons of fresh juice, removing any seeds.
- In a medium bowl, combine the diced mango, fresh lime juice, and 1 teaspoon of Tajin. Stir gently to coat all the mango pieces evenly.
- Taste and adjust seasoning: add more Tajin for heat or drizzle a teaspoon of honey or agave syrup for extra sweetness if desired.
- Chop a handful of fresh mint leaves and fold them into the fruit cup.
- Serve immediately or chill in the refrigerator for 15-20 minutes to let flavors meld, covering with plastic wrap if chilling.
Notes
Use ripe but firm mangoes to avoid mushiness. Fresh lime juice is essential for bright flavor. Add Tajin gradually to avoid overpowering the sweetness. For best texture, add Tajin and lime juice just before serving if preparing in advance. The ‘hedgehog’ method for cutting mangoes minimizes waste. Mint adds a refreshing contrast to the chili heat.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 90
- Sugar: 20
- Sodium: 150
- Fat: 0.2
- Carbohydrates: 23
- Fiber: 2.5
- Protein: 0.5
Keywords: mango, tajin, lime, fruit cup, summer snack, chili lime, easy snack, fresh fruit, zesty, healthy snack