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Fresh Charred Zucchini with Parmesan and Lemon Zest

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A simple and delicious summer side dish featuring grilled zucchini charred to perfection, topped with freshly grated Parmesan and bright lemon zest.

Ingredients

Scale
  • 3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • Zest of one medium lemon, finely grated
  • Optional garnish: fresh chopped parsley or basil

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).
  2. Rinse and dry the zucchinis thoroughly. Slice lengthwise into 1/4-inch thick strips.
  3. In a mixing bowl, toss zucchini slices with olive oil, salt, and black pepper until evenly coated.
  4. Place zucchini strips directly on the grill grates perpendicular to avoid falling through.
  5. Grill for 3–4 minutes per side, turning once with tongs, until grill marks appear and zucchini is tender but holds its shape.
  6. Transfer zucchini to a serving platter while still warm.
  7. Immediately sprinkle freshly grated Parmesan evenly over the zucchini.
  8. Sprinkle lemon zest over the zucchini to cover the strips.
  9. Optionally, garnish with chopped fresh parsley or basil.
  10. Serve warm or at room temperature.

Notes

Pat zucchini dry before oiling to prevent steaming. Avoid flipping zucchini too often to get good char marks. Use freshly grated Parmesan and lemon zest for best flavor. If grilling outdoors is not possible, use a grill pan or roast in the oven at 425°F for 10-12 minutes, turning halfway through. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in a skillet to preserve texture.

Nutrition

Keywords: zucchini, grilled zucchini, summer side dish, Parmesan, lemon zest, easy recipe, healthy, vegetarian, gluten-free

Find it online: https://sizzlesprout.com/fresh-charred-zucchini-with-parmesan-and-lemon-zest-easy-recipe-for-summer-sides/