A quick and easy appetizer featuring cherry tomatoes, fresh mozzarella balls, and basil leaves on skewers, finished with a sweet and tangy homemade balsamic glaze.
Soak wooden skewers in water for 20 minutes if grilling or broiling to prevent burning. Assemble skewers just before serving or refrigerate without glaze for up to 4 hours. Add glaze right before serving to keep basil fresh. For vegan option, substitute mozzarella with marinated tofu or vegan cheese and use maple syrup instead of honey in glaze.
Keywords: Caprese skewers, appetizer, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy recipe, party snack