Print

Fluffy Keto Pancakes Recipe Easy Homemade Low Carb Almond Flour Breakfast

fluffy keto pancakes - featured image
Print Recipe

Fluffy keto pancakes made with almond flour and cream cheese, perfect for a low-carb, indulgent breakfast that is quick and easy to prepare.

Ingredients

Scale
  • 1 cup almond flour (96g)
  • 4 oz cream cheese, softened (113g)
  • 3 large eggs, room temperature
  • 1 tsp baking powder (4g)
  • 1 tsp vanilla extract (5 ml)
  • 1/2 tsp cinnamon (optional) (1g)
  • 1/4 tsp salt (1.5g)
  • 1/4 cup unsweetened almond milk (60 ml)
  • Butter or coconut oil, for cooking

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 20 minutes or microwave for 15 seconds.
  2. In a medium bowl, beat the softened cream cheese with 3 large eggs until smooth and creamy (about 2-3 minutes with a hand mixer).
  3. Add 1 tsp vanilla extract and 1/4 cup unsweetened almond milk, mixing until combined.
  4. In a separate bowl, whisk together 1 cup almond flour, 1 tsp baking powder, 1/2 tsp cinnamon (optional), and 1/4 tsp salt.
  5. Gradually fold the dry ingredients into the wet ingredients with a spatula until just combined. If batter is too thick, add a splash more almond milk.
  6. Heat a non-stick skillet over medium-low heat and add a small amount of butter or coconut oil.
  7. Scoop about 1/4 cup batter per pancake onto the skillet. Cook for 3-4 minutes until bubbles form and edges look set.
  8. Flip carefully and cook another 2-3 minutes until golden and cooked through.
  9. Serve warm with keto-friendly toppings.

Notes

Softened cream cheese is key to avoid lumps and achieve fluffiness. Do not overmix the batter to keep pancakes tender. Use medium-low heat to prevent burning. If batter thickens while waiting, stir in a teaspoon of almond milk before cooking.

Nutrition

Keywords: keto pancakes, low carb pancakes, almond flour pancakes, keto breakfast, fluffy pancakes, cream cheese pancakes, easy keto recipe

Find it online: https://sizzlesprout.com/fluffy-keto-pancakes-recipe-easy-homemade-low-carb-almond-flour-breakfast/