These fluffy gluten-free Passover rolls use almond flour to achieve a soft, pillowy texture perfect for holiday meals. Easy to make with simple pantry ingredients, they are a crowd-pleaser even for those not on a gluten-free diet.
Use room temperature eggs for better rise. If rolls brown too quickly, tent with foil halfway through baking. Let rolls cool completely before slicing to prevent crumbling. Optional xanthan gum can improve structure if almond flour is coarse. Store almond flour in airtight container in fridge for freshness.
Keywords: gluten-free, Passover, almond flour, rolls, homemade, easy, holiday, baking, kosher, dairy-free