A smoky, tangy, and creamy grilled corn salad featuring smoked paprika and Cotija cheese, perfect as a quick and easy summer side dish.
Use fresh corn for best sweetness and texture; frozen corn can be used but should be thawed and drained. For dairy-free, substitute Cotija with vegan cheese or omit. Adjust heat with chili powder, cayenne, or jalapeños. Grill corn slowly to develop smoky char without burning. Prepare corn ahead but mix with dressing and cheese just before serving to keep salad fresh.
Keywords: grilled corn salad, elote salad, smoked paprika, Cotija cheese, summer side dish, BBQ side, Mexican street food