A simple, foolproof pumpkin dump cake made with yellow cake mix, canned pumpkin, and butter. It creates a crispy golden top with a soft, pudding-like bottom, perfect for fall gatherings.
For a crispier top, use cold butter sliced very thin. Let the cake rest for at least 15-20 minutes before serving to allow layers to set. This cake tastes even better the next day. For a dairy-free version, use vegan butter and non-dairy milk. For gluten-free, use a gluten-free yellow cake mix.
Keywords: pumpkin dump cake, easy pumpkin dessert, yellow cake mix pumpkin, fall dessert, dump cake recipe