A quick and flavorful weeknight dinner featuring crispy-skinned chicken thighs seared in a skillet with a rich garlic butter sauce. This one-pan meal is low-stress, delicious, and perfect for busy evenings.
Ensure chicken is completely dry before searing to achieve crispy skin. Do not crowd the pan; cook in batches if necessary. If using salted butter, reduce added salt. For a lighter option, swap butter for olive oil. This recipe is naturally gluten-free if using gluten-free broth.
Keywords: chicken thighs, garlic butter, one pan meal, weeknight dinner, easy chicken recipe, crispy skin, keto friendly, gluten free