A simple, cozy side dish featuring tender delicata squash rings roasted with a sweet maple glaze. This recipe requires no peeling and comes together in under 45 minutes for a stress-free, flavorful meal.
Do not crowd the pan; squash pieces should not touch to ensure proper roasting and caramelization rather than steaming. Watch closely in the last few minutes as maple syrup can burn quickly. If using nuts, add them in the last 5 minutes of roasting to prevent burning. The skin of the delicata squash is edible and does not need to be peeled.
Keywords: delicata squash, maple roasted squash, fall side dish, vegan side dish, gluten-free recipe, easy squash recipe, roasted vegetables, autumn dinner