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Easy Kid-Built Fathers Day Crescent Roll Breakfast Ring

crescent roll breakfast ring - featured image

A quick and easy crescent roll breakfast ring perfect for kids to assemble and bake, making a fun and delicious Father’s Day breakfast.

Ingredients

Scale
  • 2 cans refrigerated crescent roll dough (about 8 oz / 227 g each)
  • 6 large eggs, beaten (room temperature)
  • 1 cup shredded cheddar cheese (or cheddar and Monterey Jack blend)
  • 1/2 cup cooked breakfast sausage or cooked bacon pieces (about 100 g / 3.5 oz)
  • 1/4 cup diced green bell pepper (optional)
  • 1/4 cup diced onion (optional, sautéed for milder flavor)
  • Salt and pepper, to taste
  • Chopped fresh parsley or chives (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, beat 6 eggs until well combined. Add shredded cheese, cooked sausage or bacon, diced bell pepper, and onions. Season with salt and pepper and stir gently until evenly mixed.
  3. Unroll crescent dough and separate into triangles along perforations. Arrange triangles in a circle on a greased 12-inch round baking or pizza pan with wide ends overlapping in the center and pointed ends facing outward, creating a sunburst pattern with a hole in the middle.
  4. Spoon the egg mixture evenly over the wide ends of the crescent dough around the center, keeping filling inside the dough and away from edges.
  5. Fold the pointed ends of each crescent triangle over the filling toward the center, overlapping slightly to seal the filling inside the ring.
  6. Bake for 20–25 minutes until crescent dough is golden brown and egg filling is set (center should not jiggle).
  7. Let cool for 5 minutes, then sprinkle with chopped parsley or chives if desired.
  8. Slice like a pizza and serve warm.

Notes

Do not overload the filling to avoid leaking. Keep crescent dough cold but pliable. Lightly grease pan to prevent sticking. Watch baking time closely and tent with foil if browning too fast. Let ring rest before slicing for neat slices. Can prepare the ring the night before and bake fresh in the morning.

Nutrition

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