A quick and easy weeknight dinner featuring tender ground beef, fluffy rice, and a sticky sweet-savory honey garlic sauce, all cooked in a single skillet for minimal cleanup.
Do not use instant rice as it will turn to mush. Toasting the rice before adding liquid helps keep grains separate. Ensure the heat is low during simmering to prevent burning. For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Keywords: ground beef, rice skillet, honey garlic, easy dinner, weeknight meals, one pan meal, comfort food, meal prep