A quick and comforting garlic butter shrimp pasta recipe that comes together in just 20 minutes, perfect for busy weeknights or unexpected guests.
Pat shrimp dry before cooking to ensure a good sear. Avoid overcooking shrimp to keep them tender. Use reserved pasta water to adjust sauce consistency. Cook garlic gently to prevent bitterness. Leftovers can be refrigerated for up to 2 days and reheated gently on the stove.
Keywords: garlic butter shrimp pasta, quick dinner, easy shrimp pasta, weeknight meal, garlic butter sauce, shrimp recipe