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Easy Fresh Peach Cobbler with Cinnamon Crumble Topping

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A quick and easy summer dessert featuring fresh peaches topped with a buttery cinnamon crumble. This cobbler balances juicy fruit with a crisp, lightly spiced topping for a comforting treat.

Ingredients

Scale
  • 5–6 medium ripe fresh peaches, peeled, pitted, and sliced
  • 3/4 cup granulated sugar (150g)
  • 1/2 cup packed brown sugar (100g)
  • 1 cup all-purpose flour (125g)
  • 2 teaspoons ground cinnamon
  • Pinch of salt
  • 1/2 cup unsalted butter (113g), cold and cubed
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel, pit, and slice the peaches into 1/2 inch slices. Toss them gently in a large bowl with granulated sugar, lemon juice, vanilla extract, and cornstarch. Let sit for about 10 minutes.
  3. In a medium bowl, combine flour, brown sugar, cinnamon, and salt. Add cold cubed butter and work it into the dry ingredients using a pastry cutter or fingers until mixture resembles coarse crumbs with some pea-sized bits.
  4. Transfer the peach mixture to a greased 9×13-inch baking dish, spreading evenly. Sprinkle the cinnamon crumble topping evenly over the peaches without pressing down.
  5. Bake in the preheated oven for 35-40 minutes until the topping is golden brown and peach juices are bubbling around the edges.
  6. Let the cobbler cool slightly for about 10 minutes before serving to allow the juices to set.

Notes

If the crumble browns too fast, tent loosely with foil halfway through baking. Avoid stirring peaches after baking to keep layers intact. For dairy-free, substitute butter with coconut oil or vegan butter. Frozen peaches can be used if thawed and drained. For gluten-free, substitute flour with almond or gluten-free flour blends.

Nutrition

Keywords: peach cobbler, summer dessert, cinnamon crumble, fresh peaches, easy cobbler recipe, fruit cobbler, homemade dessert

Find it online: https://sizzlesprout.com/easy-fresh-peach-cobbler-recipe-with-cinnamon-crumble-topping-perfect-for-summer/