A quick, budget-friendly, and flavor-packed breakfast burrito filling made with simple pantry staples like black beans and eggs, perfect for busy mornings.
Do not rush the onions to build flavor. Cook eggs on medium-low heat and stir gently to keep them tender and creamy. Toast spices in oil to release full flavor. Rinse canned beans to reduce sodium and canning flavor. Warm tortillas just before assembling. Optional lime juice squeeze brightens the filling.
Keywords: breakfast burrito, budget breakfast, quick breakfast, black beans, eggs, easy recipe, savory breakfast