A quick and satisfying breakfast recipe featuring crispy sweet potatoes and runny fried eggs, perfect for paleo and Whole30 diets.
For best crispiness, do not overcrowd the pan and let sweet potatoes cook undisturbed for a few minutes at a time. Use a hot pan and extra virgin olive oil. Cover the pan loosely when frying eggs to keep yolks runny. Variations include swapping sweet potatoes for cauliflower for keto, adding jalapeños for spice, or tossing in greens like kale or spinach.
Keywords: sweet potato hash, paleo breakfast, Whole30, fried eggs, crispy sweet potatoes, healthy breakfast, gluten-free, grain-free