A quick, creamy pasta recipe perfect for busy families and picky eaters, ready in under 20 minutes using simple pantry staples.
Do not overcook pasta; it will finish cooking when mixed with the sauce. Gradually add milk to avoid lumps. Use freshly shredded cheese for best melting. If sauce is too thick, add a splash of milk to loosen. Keep sauce at medium or low heat after adding cheese to prevent breaking. Can be made gluten-free or dairy-free with substitutions.
Keywords: creamy pasta, kid-friendly pasta, quick dinner, family meal, easy pasta recipe, creamy sauce, weeknight dinner