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Easy Comforting Rotisserie Chicken Noodle Soup

rotisserie chicken noodle soup - featured image
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A quick and cozy chicken noodle soup made with rotisserie chicken, fresh herbs, and egg noodles, perfect for busy weeknights or comforting meals.

Ingredients

Scale
  • 3 cups shredded rotisserie chicken (skin removed)
  • 6 ounces egg noodles (about 170 grams)
  • 6 cups chicken broth (1.4 liters), low-sodium preferred
  • 2 medium carrots, peeled and sliced thinly
  • 2 celery stalks, chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves or 3 sprigs
  • 1 bay leaf
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients (10 minutes): Dice the onion, slice the carrots thin, chop the celery, mince the garlic, and chop fresh herbs. Shred the rotisserie chicken meat into bite-sized pieces, removing skin and bones.
  2. Sauté the aromatics (5 minutes): Heat olive oil in a large stockpot over medium heat. Add diced onion, carrots, and celery. Stir occasionally until onion is translucent and carrots begin to soften, about 5 minutes. Add minced garlic and cook for 30 seconds until fragrant.
  3. Add broth and herbs (5 minutes): Pour in chicken broth, add bay leaf and thyme. Bring to a gentle boil, then reduce to a simmer. Let simmer for about 10 minutes to marry flavors.
  4. Add noodles and chicken (10 minutes): Stir in egg noodles and shredded chicken. Cook until noodles are tender but still hold shape, about 7-9 minutes. Stir occasionally to prevent sticking. Add a splash of water if broth thickens too much.
  5. Finish with fresh herbs and seasoning (2 minutes): Remove bay leaf and thyme sprigs. Stir in chopped parsley and lemon juice. Season with salt and pepper to taste.
  6. Serve warm: Ladle soup into bowls and enjoy immediately with crusty bread or a light salad.

Notes

Do not overcook noodles to avoid mushiness. Use fresh herbs for brightness or dried herbs added earlier with broth. Add lemon juice at the end to brighten flavors. Store noodles separately if making ahead. Freeze soup without noodles for best texture.

Nutrition

Keywords: chicken noodle soup, rotisserie chicken, comfort food, quick soup, easy dinner, cozy meals, homemade soup

Find it online: https://sizzlesprout.com/easy-comforting-rotisserie-chicken-noodle-soup-recipe-for-cozy-meals/