A foolproof, comfort-food dessert made with refrigerated biscuits, butter, cinnamon, and sugar. It comes together in under 15 minutes and bakes into a sticky, golden, gooey treat perfect for any occasion.
Grease the pan generously to prevent sticking. Let the bread rest for 10 minutes before inverting to ensure the caramel sets. For a crunchier top, sprinkle coarse sugar before baking. Can be made ahead by assembling and refrigerating overnight; add 5-10 minutes to baking time.
Keywords: monkey bread, cinnamon roll, easy dessert, comfort food, biscuit recipe, bundt pan dessert, quick baking