A quick and affordable recipe for tender, juicy pulled chicken with tangy BBQ sauce, perfect for casual meals and busy weeknights.
If sauce is too thin after shredding, thicken by simmering uncovered on high for 10 minutes or stir in a teaspoon of cornstarch mixed with cold water. Chicken breasts can be used but may dry out. For gluten-free, use gluten-free buns or lettuce wraps. Optional spicy variation: add cayenne pepper or hot sauce to BBQ sauce.
Keywords: BBQ pulled chicken, pulled chicken sandwiches, slow cooker chicken, quick meals, budget-friendly, BBQ sauce, easy dinner