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Crispy Zucchini Fritters

crispy zucchini fritters - featured image

These crispy zucchini fritters are a quick and easy homemade snack or side dish featuring fresh herbs and a golden, crunchy crust. Perfect for busy weeknights or entertaining, they deliver a satisfying herb-packed flavor with a tender inside.

Ingredients

Scale
  • 3 medium zucchini (about 1 lb), grated and squeezed dry
  • 2 tbsp chopped parsley
  • 2 tbsp chopped dill
  • 1 tbsp chopped chives
  • 2 large eggs, beaten
  • ½ cup (60g) all-purpose flour (use gluten-free flour blend for GF option)
  • ¼ cup (25g) grated Parmesan cheese (optional)
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Olive oil or neutral oil (such as avocado oil) for frying

Instructions

  1. Grate the zucchini using the coarse side of a box grater or food processor, yielding about 4 cups (400g).
  2. Transfer grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  3. In a large bowl, combine the squeezed zucchini, beaten eggs, flour, minced garlic, Parmesan cheese, and chopped herbs. Season with salt and pepper and stir until just combined.
  4. Heat 2-3 tablespoons of oil in a non-stick skillet over medium heat until shimmering but not smoking.
  5. Scoop about 2 tablespoons of batter per fritter and flatten into 2.5-inch patties. Place in the hot oil without crowding the pan.
  6. Cook fritters for 3-4 minutes per side until golden brown and crisp, adjusting heat as needed.
  7. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Serve warm with sour cream or Greek yogurt and extra fresh herbs.

Notes

Squeeze out as much moisture from the zucchini as possible for crisp fritters. Maintain medium heat to avoid burning or greasy fritters. Do not overcrowd the pan. Test the first fritter to adjust seasoning and texture. For gluten-free, use a gluten-free flour blend. For dairy-free, omit Parmesan or substitute with nutritional yeast.

Nutrition

Keywords: zucchini fritters, crispy fritters, herb fritters, easy zucchini recipe, vegetarian snack, gluten-free fritters option