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Crispy Parmesan Zucchini Fritters Recipe Easy Homemade with Creamy Garlic Aioli

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These crispy Parmesan zucchini fritters deliver golden, crunchy bites bursting with flavor, paired perfectly with a creamy garlic aioli. A quick and easy snack or side that wins over even the most skeptical.

Ingredients

Scale
  • 3 medium zucchinis (about 600g or 1.3 lbs), grated and squeezed dry
  • ¾ cup (75g or 2.6 oz) freshly grated Parmesan cheese
  • ½ cup (60g or 2.1 oz) all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 2–3 tablespoons olive oil or vegetable oil for frying
  • ½ cup (120ml or 4 fl oz) mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced (for aioli)
  • 2 tablespoons fresh parsley, finely chopped (optional, for garnish)

Instructions

  1. Grate the zucchinis using a box grater or food processor until finely shredded, about 5 minutes.
  2. Transfer grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible, about 3-5 minutes.
  3. In a medium bowl, combine squeezed zucchini, Parmesan, flour, beaten eggs, minced garlic, salt, and pepper. Mix until well incorporated and the mixture holds together when pressed.
  4. In a small bowl, mix mayonnaise, lemon juice, and minced garlic to prepare the garlic aioli. Refrigerate until serving.
  5. Heat 2-3 tablespoons of oil in a non-stick or cast iron skillet over medium heat until shimmering, about 3-4 minutes.
  6. Drop spoonfuls of batter into the hot oil, flattening gently to about ¾ inch thickness. Fry for 3-4 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Garnish with fresh parsley if desired and serve warm with garlic aioli.

Notes

Squeeze out zucchini moisture thoroughly to avoid soggy fritters. Use fresh Parmesan for best texture and flavor. Fry in batches to maintain oil temperature and crispiness. If batter is too wet, add more flour; if too dry, add a splash of milk or an extra egg. Aioli is optional but highly recommended.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, garlic aioli, crispy fritters, easy snack, vegetarian, appetizer

Find it online: https://sizzlesprout.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-with-creamy-garlic-aioli/