These crispy jalapeño cheddar cornbread muffins feature a perfect spicy kick and buttery crunch with melty cheddar pockets, making them a quick and easy homemade snack that’s perfect for gatherings.
Toss cheese and jalapeños in flour before folding into batter to prevent sinking. Tent muffins with foil if browning too fast. Use thin jalapeño slices for even heat and crispness. Let muffins cool properly to maintain texture. For dairy-free, substitute vegan cheese and plant-based milk. For gluten-free, use almond flour or gluten-free blend.
Keywords: jalapeño, cheddar, cornbread, muffins, spicy snack, homemade, quick, easy, savory