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Crispy Jalapeño Cheddar Cornbread Muffins

crispy jalapeño cheddar cornbread muffins - featured image

These crispy jalapeño cheddar cornbread muffins feature a perfect spicy kick and buttery crunch with melty cheddar pockets, making them a quick and easy homemade snack that’s perfect for gatherings.

Ingredients

Scale
  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour (can substitute with almond flour for gluten-free)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk plus 1 tablespoon white vinegar, let sit 5 minutes)
  • 2 large eggs, room temperature
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 cup sharp cheddar cheese, shredded
  • 23 medium fresh jalapeños, thinly sliced (remove seeds for milder heat)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease your muffin tin or line it with paper liners.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk buttermilk, eggs, and melted butter until smooth.
  4. Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Toss shredded cheddar and sliced jalapeños in a tablespoon of flour, then gently fold into the batter.
  6. Scoop batter evenly into the prepared muffin tin, filling each about 3/4 full.
  7. Bake for 18-22 minutes, or until tops are golden brown and a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Toss cheese and jalapeños in flour before folding into batter to prevent sinking. Tent muffins with foil if browning too fast. Use thin jalapeño slices for even heat and crispness. Let muffins cool properly to maintain texture. For dairy-free, substitute vegan cheese and plant-based milk. For gluten-free, use almond flour or gluten-free blend.

Nutrition

Keywords: jalapeño, cheddar, cornbread, muffins, spicy snack, homemade, quick, easy, savory