A rustic and textured chopped salad featuring massaged kale, roasted squash, tart apples, and crunchy candied pecans, all tossed in a sharp apple cider vinaigrette.
Massage the kale with oil and salt to reduce bitterness and tough texture. Keep dressing separate if prepping ahead to maintain crunch. Candied pecans can be made up to a week in advance and stored in an airtight container. Do not reheat this salad.
Keywords: autumn salad, candied pecans, chopped salad, kale salad, fall recipe, apple cider vinaigrette, healthy side dish, vegetarian salad