A quick and easy air fryer salmon recipe featuring a crispy skin, sticky teriyaki glaze, and toasted sesame seeds for a flavorful and fuss-free meal.
Pat salmon dry before cooking for crispiness. Brush teriyaki sauce after initial cooking to prevent burning. Toast sesame seeds in a dry pan for 2 minutes for extra nuttiness. Flip salmon halfway through the first 7 minutes if your air fryer cooks unevenly. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated gently in the air fryer at 350°F for 3-4 minutes to maintain crispiness.
Keywords: air fryer salmon, teriyaki salmon, crispy salmon, sesame seeds, quick salmon recipe, healthy salmon, easy dinner, gluten-free salmon